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Archive for the ‘Bisquick Recipes’ Category

This is a great recipe when you have bananas going bad.
I made it this weekend and took pictures along the way.

Mix together and set aside:
1 c mashed ripe bananas (2 medium)
2 t lemon juice

Stir together the following:
1/2 c Bisquick® mix
1/2 t vanilla
2 eggs
1 can (14 oz) sweetened condensed milk

Finally add the two mixtures together …
pour into pie/souffle plate.

Bake at 350 for 40-45 minutes.
Cool completely for about an hour.
Cover and refrigerate for another two hours.

Note: I modified the original recipe excluding 1 T butter.
I also most recently omitted the 1/4 cup sugar successfully.

Remember to make a recipe your own.
In the past I have added chocolate for hubby.
This time I used 3 bananas and no sugar added.

Banana Custard Pie before baking

Banana Custard Pie after baking

Banana Custard Pie slice

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